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While many cookbooks include some information about the use of aromatics in cooking, none concentrates on this essential link, where a few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Both the food recipes and the fragrance recipes are powerfully alluring, whether it's an orange flower custard, a cucumber mist, or a rose-infused sea bass. Explicit information on ingredients, equipment, and terms and techniques complements one fragrance recipe and three food recipes for each of nearly thirty ingredients--lime, mint, green tea, black pepper, vanilla, ginger, and more. This seminal work will open the senses to the aromatic dimension of food and fragrance.
"Perfumer Mandy Aftel and gifted chef Daniel Patterson combine their alchemic talents for the senses-stirring cookbook, Aroma."
-Vanity Fair
Hardcover signed by Mandy Aftel. If you would like the book inscribed to a particular name, please specify that name in the comment field when ordering.
Rare and out-of-print.
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