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Cinnamomum burmannii CO2 from Indonesia is extracted from the dried bark which was grown without synthetic fertilizers, pesticides, or GMOs. The aroma of cinnamon was the rock star of the Medieval world, and for good reason. This fine and complex cinnamon oil opens with a candylike freshness and that is equally sweet and spicy, and finishes with a dry sweetness. Cinnamon CO2 possesses a note of clove from a dash of eugenol and a warm softness from a small amount of coumarin.
Scent Family: Sweet Spicy
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