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Scent Family: Spicy Floral
Inspired by an ancient Moroccan spice recipeRas el Hanout or "top of the shop" referring to a mixture of the best spices a seller has to offer. Traditionally having many dozens of spices, I took creative liberty to include the ones that would blend beautifully in a perfume. My recipe is based on Turkish rose, a smoothing element that takes some of the edge off the spices, like galangal, nutmeg absolute, and black pepper; it massages them into a rounded softness, finished off with the freshness of bitter orange. Built on a base of myrrh and cardamom, I layered the spices vertically throughout the perfume.
I decided to release a limited edition of Parfum de Maroc Eau de Parfum for the Holidays 2017 in this elegant 9 ml portable spray.
Featured Notes in alcohol
Top: saffron, galangal
Heart: Turkish rose, nutmeg
Base: cardamom, myrrh
 1 ml - $8
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